New York, Broderick & Ritter, 1820.
The Grocer’s Guide: Being a Directory for Making and Managing All Kinds of Foreign Liquors And Domestic Compounds, principally selected from Davies’ Innkeeper and Butler’s Guide.
Rare, first and sole American edition of this comprehensive guide by a Liverpool wine and spirit merchant to making and maintaining liquors, wines, beers and a wide assortment of alcoholic beverages (first edition 1805). In addition to the grape based wines, the work treats more than three dozen wines produced..... More